Is Singapore ready to be plant-based?
With the onset of social media influencers, plant-based lifestyles are at their early stages of becoming a trend. Lavonne Yew finds out more.
Home-based VS On-campus: The New Way of Learning
Jamie Mah explores how students and teachers feel about learning from home versus learning on campus, and how a new hybrid learning method appeals to them.
Sustainability in Singapore’s Sport Industry
Ray Lim takes a look into the conversation surrounding the sustainability of Singapore’s Health and Wellness Industry, as well as their professionals.
The Brushworks of Arts in Singapore
With the ever-changing arts industry, Elton Tan looks at the challenges artists face in their pursuit of art in Singapore.
Youths’ Mental Health vs Covid-19
The pandemic has resulted in a lack of job security and income for adults, thereby leaving many of them stressed and anxious. Shajahan Mohd investigates the pandemic’s impact on youths.
Singapore’s Sustainability: Our Garden City’s Green Efforts
Singapore is known as a ‘Garden City’. Beyond this reputation, Jamie Mah looks into what Singapore is aiming to do to be more sustainable as a country and how the youths of our little red dot are contributing.
Hawker Heritage: The Singaporean Identity
Amidst a raging pandemic, Isaiah Chua discovers the importance of Hawker Culture to Singapore and what we can do to save it.
A Modern Day Showdown: Streaming VS Cable
With increased reliance on streaming services like Netflix and DisneyPlus, will the traditional Cable TV be phased out soon? Ray Lim finds out more
Forgotten Traditional Snacks: Trick Or Treat
To find out more about our heritage, the HYPE team walked the grounds of our little red dot to showcase a few lesser-known traditional snacks from our diverse culture.