Forgotten Traditional Snacks: Trick Or Treat<\/b><\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|500|||||||” text_text_color=”#ffffff” text_font_size=”15px” header_font=”Montserrat||||||||” header_font_size=”80px” header_5_font=”Raleway|700||on|||||” header_5_text_color=”#000000″ header_5_font_size=”20px” header_5_letter_spacing=”0.5em” header_5_line_height=”1.8em” min_height=”0px” custom_margin=”15px|129px|1px||false|false” custom_margin_tablet=”” custom_margin_phone=”9px|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|0px|||false|false” custom_padding_tablet=”” custom_padding_phone=”|0px|24px||false|false” custom_padding_last_edited=”on|phone” animation_style=”zoom” animation_intensity_zoom=”5%” text_line_height_tablet=”” text_line_height_phone=”1.8em” text_line_height_last_edited=”on|phone” header_font_size_tablet=”48px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” header_5_font_size_tablet=”14px” header_5_font_size_phone=”12px” header_5_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset1″ inline_fonts=”Montserrat”]
To find out more about our heritage, the <\/span>HYPE team walked the grounds of our little red dot<\/b> to showcase a few lesser-known traditional snacks from our diverse culture.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.7″ custom_margin=”-194px|||||”][et_pb_row _builder_version=”4.4.7″ min_height=”84px” custom_margin=”-67px|auto||auto||” custom_margin_tablet=”” custom_margin_phone=”-145px|auto|-100px|auto|false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About Us” _builder_version=”4.4.7″ transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|phone” transform_translate_tablet=”” transform_translate_phone=”0px|48px” transform_translate_last_edited=”on|phone” transform_translate_linked_phone=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|phone” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|phone” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|phone” transform_styles_last_edited=”on|phone” min_height=”1463px” custom_margin=”-136px||-385px|||” custom_padding=”90px|||||” transform_styles_tablet=”” transform_styles_phone=””][et_pb_row column_structure=”1_5,3_5,1_5″ custom_padding_last_edited=”off|desktop” _builder_version=”4.4.7″ transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”0px|-53px” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_translate_linked=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” custom_margin=”-78px|auto|46px|auto||” custom_padding=”27px|0|27px|0px|false|false” custom_padding_tablet=”|0px||0px||true” hover_enabled=”0″ transform_styles_tablet=”” transform_styles_phone=””][et_pb_column type=”1_5″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat||||||||” text_font_size=”15px” text_line_height=”1.4em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_5_font=”Montserrat||||||||” header_5_text_color=”#b3b3b3″ header_5_font_size=”14px” header_5_line_height=”0.5em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”659px” module_alignment=”center” custom_margin=”0px|79px|104px||false|false” custom_margin_tablet=”” custom_margin_phone=”-1px|79px|0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|0px||||” hover_enabled=”0″ header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off”] BY Muhammad Harun <\/strong><\/b><\/p>\n Edited by Lavonne Yew<\/strong> <\/p>\n Old trends are often cast aside to make way for the new. But there are things we mustn\u2019t forget or put aside: our roots. There\u2019s no faster way to connect than through the unique foods of our various ethnic groups.<\/p>\n Singapore is a melting pot of cultures, and this is most vividly shown in our food. With that in mind, we sampled a range of traditional snacks that many youths may not have heard of.<\/p>\n These treats are certainly not as popular as bubble tea is today, but they were once widely enjoyed by both young and old. So, take a bite!<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” custom_margin=”||-1px|||” locked=”off”] Malay Treats:<\/b><\/p>\n Kuih Bakar<\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2021\/05\/Screenshot-2021-05-20-at-6.15.41-PM.png” alt=”xia qingling chu opera hua dan wuhan” title_text=”Screenshot 2021-05-20 at 6.15.41 PM” align=”center” _builder_version=”4.4.7″ custom_margin=”-35px|||||” custom_padding=”34px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”553px” custom_margin=”||-65px|||” custom_padding=”||127px|||”] With its burnt cheesecake-like appearance, albeit in green, the kuih bakar, or baked snack, is sure to appeal to youths. Taking that first bite, the dense yet bouncy texture combined with the aromatic pandan flavour is sure to leave your tastebuds dancing in enjoyment.<\/p>\n The slightly burnt top layer combined with the pandan fragrance enhances the aroma and taste of this snack, elevating the dish.<\/p>\n Made with basic ingredients such as flour, pandan leaves, coconut milk, sugar and sesame seeds, this snack can also be baked at home. Click here for a step-by-step guide on baking your own kuih bakar!<\/p>\n Price: $2.50 for a pack of three<\/p>\n Shop:<\/b> <\/span>Hajah Maimunah<\/a><\/p>\n Address:<\/b> 11 Jln Pisang, Singapore 199078<\/b><\/a><\/p>\n Opening hours:<\/b> Monday to Saturday (7:30am to 7:30pm)<\/span><\/p>[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” custom_margin=”||-1px|||” locked=”off”] Malay Treats:<\/b><\/p>\n Kuih Kawsi<\/span><\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2021\/05\/Screenshot-2021-05-20-at-6.19.44-PM.png” title_text=”Screenshot 2021-05-20 at 6.19.44 PM” _builder_version=”4.4.7″][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”668px” custom_margin=”||-65px|||” custom_padding=”||127px|||”] Known either as <\/span>kuih kaswi<\/span><\/i> or <\/span>kosui<\/span><\/i>, the difference in its name lies mainly with its Peranakan or Malay roots.<\/span><\/p>\n What\u2019s a Malay snack without coconut? The <\/span>kuih kaswi<\/span><\/i> has got you covered, literally, as the <\/span>kuih<\/span><\/i> is oh-so generously dusted with grated coconut flakes on top. This finishing touch adds texture and provides a contrast to the sweetness of the <\/span>gula melaka <\/span><\/i>(palm sugar). A jelly-like texture coupled with a nutty taste, reward your tastebuds with this delectable snack.\u00a0<\/span><\/p>\n Despite the nutty flavour, this <\/span>kuih<\/span><\/i> does not actually contain any nuts. Instead, the rich taste can be attributed to the combination of tapioca flour and pandan flavour. So if you have a nut allergy, there\u2019s nothing to worry about.\u00a0<\/span><\/p>\n We found both of these Malay snacks at Hajah Maimunah, but they can be found at most Malay snack and sweet shops.<\/span><\/p>\n $2.50 for a pack of three<\/span><\/p>\n Shop:<\/b> Hajah Maimunah<\/span><\/a><\/p>\n Address:<\/b> 11 Jln Pisang, Singapore 199078<\/b><\/a><\/p>\n Opening hours:<\/b> Monday to Saturday (7:30am to 7:30pm)<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” min_height=”17px” custom_margin=”||-1px|||” custom_padding=”0px||7px|||” locked=”off”] <\/span><\/span><\/p>\n Chinese Treats:<\/b><\/p>\n Black Herbal Kuih (\u9f20\u58f3\u7cbf)<\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2021\/05\/Screenshot-2021-05-20-at-6.26.40-PM.png” title_text=”Screenshot 2021-05-20 at 6.26.40 PM” _builder_version=”4.4.7″][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”815px” custom_margin=”||-65px|||” custom_padding=”||1px|||”] Considered a sweet <\/span>kuih<\/span><\/i>, the <\/span>shu ke gao<\/span><\/i> is derived from the Chinese herb, <\/span>shu ke cao<\/span><\/i> (<\/span>\u9f20\u58f3\u8349<\/span><\/i>), the leaves of which are used in the <\/span>kuih<\/span><\/i> to give it a fragrant aftertaste. However, most recipes substitute <\/span>shu ke cao<\/span><\/i> with mugwort to be more affordable. The <\/span>kuih<\/span><\/i> was traditionally eaten during the Lunar New Year period and it is believed that the <\/span>shu ke cao<\/span><\/i> aids in digestion.<\/span><\/p>\n Filling-wise, you can choose between black sesame, green bean or ground peanuts. We decided to try the ground peanuts. The skin is soft and chewy; the peanut aroma was mild and creamy. As most <\/span>kuih muih <\/span><\/i>(snacks) are made from glutinous rice flour, which is sticky when cooked, the black herbal <\/span>kuih<\/span><\/i> is coated with a thin layer of peanut oil to prevent the pieces from sticking together.\u00a0<\/span><\/p>\n Price: <\/span> (Small) $7 for six pieces<\/span><\/p>\n Shop:<\/b> Ah Ma Kueh (\u8001\u5a76\u963f\u5b37\u6f6e\u5dde\u7cbf)<\/span><\/a>, <\/span>FARRER ROAD OUTLET<\/span><\/p>\n Address:<\/b> Block 7 Empress Road #01-84 Empress Market, S260007<\/b><\/a><\/p>\n Opening hours:<\/b> Monday to Sunday (8:30am to 7pm)<\/span><\/p>[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” min_height=”237px” custom_margin=”-238px||-1px|||” custom_padding=”2px||0px|0px||” locked=”off”] <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n Indian Treats:<\/b><\/p>\n Kaju Burfi<\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2021\/05\/Screenshot-2021-05-20-at-6.31.17-PM.png” title_text=”Screenshot 2021-05-20 at 6.31.17 PM” admin_label=”Image” _builder_version=”4.4.7″][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”652px” custom_margin=”||-393px|||” custom_padding=”||276px|||”] Kaju Burfi, also known as Kaju Katli, is a simple fudge made from cashews and sugar. Kaju means cashew and Burfi is usually made by thickening milk with sugar and other ingredients. The taste of cashew is really strong and you\u2019ll go nuts munching on this!<\/p>\n A delicious melt-in-your-mouth dessert, it is highly recommended for those with a sweet tooth. In spite of its sweetness, this snack is gluten-free and low-fat.<\/p>\n Price: $5 for six pieces<\/p>[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” min_height=”32px” custom_margin=”||-1px|||” locked=”off”] <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n <\/span><\/span><\/span><\/p>\n Coconut Candy<\/span><\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2021\/05\/Screenshot-2021-05-20-at-6.36.17-PM.png” title_text=”Screenshot 2021-05-20 at 6.36.17 PM” admin_label=”Image” _builder_version=”4.4.7″][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”760px” custom_margin=”||-393px|||” custom_padding=”||276px|||”] Once upon a time, this coconut candy was a favourite sweet among children. Made with dried grated coconut, condensed milk and food colouring, the snack can be a little too sweet for some. <\/span>Try replacing your popcorn for this mess-free finger food when watching your favourite shows.\u00a0<\/span><\/p>\n If you want to try making this treat, you can click on this <\/span>link<\/span><\/a> for the recipe! All it takes is an hour (inclusive of preparation and cooking time), and you\u2019ve got some sweet treats to sink your teeth into!<\/span><\/p>\n This snack can also be bought with the <\/span>kaju burfi<\/span><\/i> as a whole pack for $5 at Mogul Sweet Shop.<\/span><\/p>\n Price: $5 for six pieces<\/span><\/p>\n Shop: <\/b>Moghul Sweet Shop<\/span><\/a><\/p>\n Address:<\/b> 48 Serangoon Rd, #01-16, Singapore 217959<\/b><\/a><\/p>\n Opening hours: <\/b>Monday to Sunday (9:30am\u20139:30pm)<\/span><\/p>[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” min_height=”59px” custom_margin=”||-1px|||” custom_padding=”2px||14px|0px||” locked=”off”] <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n Peranakan Treats:<\/b><\/p>\n Kueh Dadar<\/span><\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2021\/05\/Screenshot-2021-05-20-at-6.50.57-PM.png” title_text=”Screenshot 2021-05-20 at 6.50.57 PM” admin_label=”Image” _builder_version=”4.4.7″][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”760px” custom_margin=”||-393px|||” custom_padding=”||276px|||”] One of the many Peranakan snacks, kueh dadar is a crepe with coconut and gula melaka filling.\u00a0<\/span><\/i><\/p>\n Peranakan cuisine is a fusion of Chinese and Malay or Indonesian heritage.<\/span><\/p>\n Wrapped in a thin dough and filled with <\/span>gula melaka<\/span><\/i> and grated coconut, this sugary snack is a hot favourite at Galicier Pastry. The airy and pillow-like texture of the <\/span>kuih dadar<\/span><\/i> rolls, coupled with creamy filling, provides a wonderful, balanced taste.\u00a0<\/span><\/p>\n There are several versions of the <\/span>kuih<\/span><\/i> but the fan favourite usually contains <\/span>gula melaka<\/span><\/i>, topped with coconut milk and flakes. Queues for the <\/span>kueh dadar<\/span><\/i> at Galicier Pastry start from as early as 10am!<\/span><\/p>\n Price: $4 for a pack of five<\/span><\/p>\n Shop: <\/b>Galicier Pastry<\/span><\/a><\/p>\n
Alicia Sim
<\/strong>Main Editor
HYPE Issue #52<\/strong><\/p>\n
Editorial Admin
HYPE Issue #52<\/strong><\/b><\/p>\n
Nur Rasyikah
Places Editor
HYPE Issue #52
<\/strong><\/b><\/p>\n
Jamie Mah
<\/strong>Deputy Editor
HYPE Issue #53<\/strong><\/p>\n
Sub-Editor
HYPE Issue #53<\/strong><\/p>\nPublished on<\/h5>\n
May 20, 2021<\/h5>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px||-616px||” custom_padding=”|0px|1px|0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]
<\/span>(Big) $11 for six pieces<\/span><\/p>\n