{"id":3836,"date":"2020-11-26T12:15:24","date_gmt":"2020-11-26T04:15:24","guid":{"rendered":"https:\/\/hypesingapore.com\/?p=3836"},"modified":"2025-11-26T12:12:55","modified_gmt":"2025-11-26T04:12:55","slug":"local-flavours-into-ice-cream-review","status":"publish","type":"post","link":"http:\/\/hypesingapore.com\/index.php\/2020\/11\/26\/local-flavours-into-ice-cream-review\/","title":{"rendered":"Manna from Heaven or Just Rojak?"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.4.7″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(255,255,255,0.89)” background_color_gradient_end=”rgba(255,255,255,0)” background_color_gradient_type=”radial” background_color_gradient_direction_radial=”top left” background_color_gradient_start_position=”30%” background_color_gradient_end_position=”80%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/icecream-scaled.jpg” parallax=”on” width=”100%” min_height=”100px” custom_margin=”-54px||194px||false|false” custom_margin_tablet=”” custom_margin_phone=”-35px||194px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”8vw|1px|0|0px|false|false”][et_pb_row _builder_version=”4.4.7″ background_color=”rgba(10,10,10,0.49)” transform_translate_linked=”off” min_height=”192px” custom_margin=”204px|auto|150px|auto|false|false” custom_padding=”54px|48px|54px|48px|true|true”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|700|||||||” text_text_color=”#ffffff” text_font_size=”66px” text_line_height=”80px” header_font=”Raleway|700|||||||” header_font_size=”80px” header_2_font_size=”28px” header_5_font=”Raleway|700||on|||||” header_5_text_color=”#000000″ header_5_font_size=”20px” header_5_letter_spacing=”0.5em” header_5_line_height=”1.8em” custom_margin=”|||0px|false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”|200px|0px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|desktop” animation_style=”zoom” animation_intensity_zoom=”5%” text_font_size_tablet=”” text_font_size_phone=”32px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.5em” text_line_height_last_edited=”on|desktop” header_font_size_tablet=”48px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_5_font_size_tablet=”14px” header_5_font_size_phone=”12px” header_5_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset1″ inline_fonts=”Montserrat”]

Manna from Heaven or Just Rojak?<\/strong><\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|500|||||||” text_text_color=”#ffffff” text_font_size=”16px” header_font=”Montserrat||||||||” header_font_size=”80px” header_5_font=”Raleway|700||on|||||” header_5_text_color=”#000000″ header_5_font_size=”20px” header_5_letter_spacing=”0.5em” header_5_line_height=”1.8em” min_height=”0px” custom_margin=”13px|129px|||false|false” custom_margin_tablet=”” custom_margin_phone=”30px|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|63px|||false|false” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” animation_style=”zoom” animation_intensity_zoom=”5%” text_line_height_tablet=”” text_line_height_phone=”1.8em” text_line_height_last_edited=”on|phone” header_font_size_tablet=”48px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” header_5_font_size_tablet=”14px” header_5_font_size_phone=”12px” header_5_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset1″ inline_fonts=”Montserrat”]

The\u00a0HYPE team\u00a0<\/strong>taste tests a spread of local flavours paired with unlikely partners to commemorate the nation\u2019s 55th birthday.\u00a0 <\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.7″ custom_margin=”-194px|||||”][et_pb_row _builder_version=”4.4.7″ min_height=”84px” custom_margin=”-67px|auto||auto||” custom_margin_tablet=”-51px|auto||auto||” custom_margin_phone=”-145px|auto|-100px|auto|false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”0px|-20px” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_translate_linked=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” transform_styles_tablet=”” transform_styles_phone=””]

The inviting storefront of Butterknife Folk has its ceiling decorated with Singapore flags to signify the local spirit. Story and photos by the HYPE Team<\/strong><\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About Us” _builder_version=”4.4.7″ min_height=”1463px” custom_margin=”-136px||-385px|||” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”97px|||||”][et_pb_row column_structure=”1_5,3_5,1_5″ custom_padding_last_edited=”off|desktop” _builder_version=”4.4.7″ transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”0px|-56px” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_translate_linked=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” custom_padding=”27px|0|27px|0px|false|false” custom_padding_tablet=”|0px||0px||true” transform_styles_tablet=”” transform_styles_phone=”” min_height=”11281px”][et_pb_column type=”1_5″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat||||||||” text_line_height=”1.4em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_5_font=”Montserrat||||||||” header_5_text_color=”#b3b3b3″ header_5_font_size=”14px” header_5_line_height=”0.5em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”659px” module_alignment=”center” custom_margin=”0px|79px|104px||false|false” custom_margin_tablet=”” custom_margin_phone=”-4px|79px|0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|0px||||” text_font_size_tablet=”” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” min_height=”180px”]

BY
BENJAMIN WELLESLEY
JOJO TUNG
RUTH CHAN
SHAFIQ GUEE<\/strong><\/p>\n

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Published on<\/h5>\n
November 24, 2020<\/h5>[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”-20px|-415px|-2px|-616px||” custom_padding=”1px|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” min_height=”32px”]

You\u2019re craving rojak<\/em>, but the stalls selling it are closed. You want some pineapple tarts, but it\u2019s nowhere near Chinese New Year. The last time you had White Rabbit candy was when you were 10. Imagine having all these local delicacies in the form of ice cream\u2026\u00a0<\/span><\/p>\n

Introducing Butterknife Folk, an artisan gelato shop that aims to redefine what ice cream tastes like. From unconventional recreations of hawker delicacies like\u00a0rojak\u00a0<\/em>(local fruit and vegetable salad), to seasonal delights like muah chee<\/em>, the mad scientists at Butterknife Folk find all these best tasted frozen in a cone or cup, melting luxuriously in your mouth. And after tasting eight of their creations, frankly, we\u2019ve got to agree with them.<\/p>\n

Kopi Gao: Mellow \u2013 But Still Packs A Punch<\/strong><\/p>\n

<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/kopi-gao-scaled.jpg” alt=”kopi gao ice cream” title_text=”kopi gao” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

Who says kopi gao<\/em>has to be hot, when you can have the mocha-brown appearance and smooth texture of the Kopi Gao ice cream looking just like the kopi tiam<\/em>staple.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off”]

Differentiated by taste, kopi gao <\/em>is bitter from sip to swallow, whereas the ice cream starts with a bitter kick before subduing into a sweet aftertaste. Unlike mainstream chocolate ice cream, it doesn\u2019t over-sweeten the blend to tame its bitterness; a perfect balance for even non-coffee drinkers to appreciate!<\/p>\n

Eat it in a cup, just like how you would a cup of kopi gao<\/em>. You can even drink it once it\u2019s melted. Compared to coffee ice cream renditions, Kopi Gao ice cream trumps the lot, coming in second only to the original piping hot cup of\u00a0kopi gao<\/em>.<\/p>\n

<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_Kopi.png” title_text=”Rating_Kopi” _builder_version=”4.4.7″ custom_margin=”||13px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

Kaya Toast: Where Hot Meets Cold In Delectable Fashion<\/strong><\/p>\n

<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/kaya-toast-scaled.jpg” alt=”kaya toast ice cream” title_text=”kaya toast” _builder_version=”4.4.7″ custom_margin=”-35px|||||” custom_padding=”34px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

The occasional buttered toast popping up from its brown coating entices you to discover what lies beneath this otherwise unassuming ice cream.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” custom_margin=”||-1px|||” locked=”off”]

The taste of kaya\u00a0<\/em>is unmistakably present, leaving a hint of coconut in its place. You\u2019ll discover small chunks of buttered toast within your first few bites, adding a savoury splash into the ice cream\u2019s overwhelming sweetness. It floods your taste buds for a fleeting moment before the kaya takes over, just like the actual kaya\u00a0<\/em>toast! Eat it in a cone to simulate the crunchiness of toasted bread.<\/p>\n

The piping hot prospect of a freshly toasted plate of kaya\u00a0<\/em>toast is irreplaceable. But the ice cream variant is definitely more than adequate to satisfy our late-night craving for this traditional local breakfast fave.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_Kaya.png” alt=”HYPE’s rating for Kaya Toast, 5\/5″ title_text=”Rating_Kaya” _builder_version=”4.4.7″ custom_margin=”||13px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

Rojak: An Eclectic Mix Of Flavours<\/strong><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/rojak-scaled.jpg” alt=”Rojak Ice cream” title_text=”rojak” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||11px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

The signature rojak\u00a0<\/em>sauce and the sizable you char kway <\/em>chunks may seem intimidating, but rest assured a brilliant sensory experience awaits.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” custom_margin=”||27px|||” locked=”off”]

Colloquially-dubbed \u201ceclectic mix\u201d, Rojak is a bizarre flavour. The arresting nature of the <\/span>you char kway <\/em>(Chinese breadstick)drizzled with peanuts and <\/span>rojak <\/em>sauce is remarkably similar to its hawker centre origin.<\/span><\/p>\n

The <\/span>rojak\u00a0<\/em>sauce comprises sugar and lime, adding zest and sweetness to the fruity green apple flavour with hints of cucumber. Red specks of chilli adorn the texture, providing a spicy tinge; a surprising addition to the Rojak\u2019s multi-dimensional flavour.<\/span><\/p>\n

Take note, this jam-packed flavour is distinct and strong so it may get slightly <\/span>jelak <\/em>(overwhelming or nauseating) after a while, hence sharing it may be your best bet.<\/span><\/p>\n

<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_Rojak.png” alt=”HYPE’s rating for Rojak, 3.5\/5″ title_text=”Rating_Rojak” _builder_version=”4.4.7″ custom_margin=”||13px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

White Rabbit Candy: Milky Way To A Creamy Soft Serve<\/span><\/strong><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/white-rabbit-scaled.jpg” alt=”White rabbit ice cream” title_text=”white rabbit” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

Not dissimilar to Hokkaido Milk Ice Cream, the White Rabbit Candy Ice Cream is definitely a go-to option if you need to fulfil your milk cravings.<\/span><\/div>\n
<\/span><\/div>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” locked=”off”]

If you’re looking for something that will never go wrong, the White Rabbit Candy ice cream is the flavour for you! In terms of appearance, it closely resembles vanilla-flavoured ice cream. Creamy, rich and smooth, it strikes the perfect balance between milky and sweet, though easily mistaken for Hokkaido milk rather than the authentic White Rabbit Candy.<\/p>\n

Pair this flavour with a cone and you’ll get a delicious mix of crunchiness and creaminess. While falling short of replicating White Rabbit Candy\u2019s unique taste, it does taste good as an ice cream flavour, so no complaints here!<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_Rabbit.png” alt=”HYPE’s rating for White Rabbit, 3.5\/5″ title_text=”Rating_Rabbit” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

Huat Ah! – Chinese New Year Arrived Early<\/strong><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/huat-ah-1-scaled.jpg” alt=”Huat Ah ice cream” title_text=”huat ah” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

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Looks may deceive you, and from afar this banana-like yellow ice cream looks like a typical mango flavour with bits of mango thrown in. What gives it away is the occasional appearance of pineapple fibres.<\/p>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” locked=”off”]

A sweet zing of pineapple races through our taste buds the moment we take our first spoonful. Digging through the pineapple tart ice cream was a journey on its own.<\/p>\n

One bite we\u2019d discover the chunks of pastry resembling the flour-base of the tart, and the next nibble surprises us with pineapple fibres which really emphasised the pineapple aftertaste. We\u2019d suggest a cup for this one to make it CNY all year round.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_HuatAh.png” alt=”HYPE’s rating for HuatAh, 4\/5″ title_text=”Rating_HuatAh” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

Muah Chee: Cup Of Gooey Goodness<\/strong><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/muah-chee-scaled.jpg” alt=”Muah Chee ice cream” title_text=”muah chee” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

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Dusted with crunchy peanut crumbs, the Muah Chee ice cream is a treasure trove of glutinous rice bits nestled in a velvety ice cream scoop.<\/p>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” min_height=”237px” locked=”off”]

At first bite, it is sweet and mellow, accentuated with the nutty fragrance of peanuts. As you dig deeper, you\u2019ll unearth generous bits of muah chee\u00a0<\/em>that are not too sticky but enough to capture its delicate flavour. Try for yourself the refreshing contrast in its texture, as the smooth ice cream segue into chewy glutinous rice!<\/p>\n

This local rendition of mochi ice cream is best enjoyed in a cup, just like how it’s done at a good old <\/span>pasar malam <\/em>(night market)<\/span>. <\/em>Though it may become <\/span>jelak\u00a0<\/em>after a bit, we\u2019re all here for this splendid flavour pairing!<\/span>\u00a0<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_MuahChee.png” alt=”HYPE’s rating for Muah Chee, 4.5\/5″ title_text=”Rating_MuahChee” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

Orh Nee: The Modern Adaptation Of A Traditional Dessert<\/strong><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/orh-nee-scaled.jpg” alt=”Orh Nee ice cream” title_text=”orh nee” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

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As much as we love the ice cream cone, the thick and rather heavy yam taste that is the centrepiece of the Orh Nee flavour makes it best enjoyed in a cup.<\/p>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” locked=”off”]

The ice cream iteration of this taro dessert ain\u2019t too shabby at all! Embedded in the scoop are swirls of traditional orh nee <\/em>(yam paste) and chunks of candied gingko nuts, a regular accompaniment in the original.<\/p>\n

The flavour boasts an authentic orh nee\u00a0<\/em>taste reminiscent of the same thick, pasty dessert you would find at Ah Chew Desserts or a Chinese Teochew restaurant. The gingko nuts add a chewy mouthfeel, so yam aficionados will have a great time devouring this. Opt for the sampling set if you aren\u2019t a yam fan.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_OrhNee.png” alt=”HYPE’s rating for Orh Nee ice cream, 3\/5″ title_text=”Rating_OrhNee” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” max_width=”1320px” module_alignment=”center” custom_margin=”|-415px|-2px|-616px||” custom_padding=”|0px||0px||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone”]

Tiger Orchid Brew: Chilled Ale In All Its Glory<\/strong><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/tiger-orchid-brew-scaled.jpg” alt=”Tiger Orchid Brew Ice Cream” title_text=”tiger orchid brew” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Montserrat|300|||||||” min_height=”43px” custom_margin=”-20px||26px|||” custom_padding=”0px|||||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]

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Featuring a sorbet consistency, the Tiger Orchid Brew Ice Cream tastes like regular beer without the foam that comes along with it.<\/span><\/div>\n
<\/span><\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” custom_margin=”||3px|||” locked=”off”]

If you’re a beer lover and fancy a refreshing dessert in the afternoon, try the Tiger Orchid Brew ice cream. As with beer, the first scoop is refreshing, albeit an acquired taste.<\/p>\n

While it is innovative to incorporate the beer brew with the subtle floral note of Singapore\u2019s national flower, because of how <\/span>jelak\u00a0<\/em>it tastes towards the end, a cone may be too overwhelming so we recommend opting for a cup instead. Be sure to eat it quickly as once melted, it bears an uncanny resemblance to oil that has been drained from fried chicken; not exactly appealing.<\/span><\/p>[\/et_pb_text][et_pb_image src=”https:\/\/hypesingapore.com\/wp-content\/uploads\/2020\/11\/Rating_beer.png” alt=”HYPE’s rating for Tiger Orchid Brew, 2.5\/5″ title_text=”Rating_beer” _builder_version=”4.4.7″ custom_margin=”||13px|||” custom_padding=”||16px|||” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.4.7″ text_font=”Libre Caslon Text||||||||” text_font_size=”16px” text_line_height=”2em” header_3_font=”Montserrat|600||||||#e02b20|” header_3_text_align=”left” header_3_text_color=”#233956″ header_3_font_size=”24px” header_3_line_height=”1.5em” custom_margin=”||3px|||” locked=”off”]

Be it in a cup or cone, all of their ice cream flavours are $5 a scoop, $9 for a double. Or if you want it fancy and eat your ice cream in a waffle bowl, it\u2019s an added $1.20.<\/p>\n

Butterknife Folk has a wide array of other flavours including Chilli Crab, Tau Huay Zui\u00a0<\/em>(soybean milk) and even Chicken Rice, so be sure to check their Instagram story (@butterknifefolk<\/a>) to see their daily pickings before heading down.<\/p>[\/et_pb_text][et_pb_divider _builder_version=”4.4.7″][\/et_pb_divider][et_pb_comments _builder_version=”4.4.7″ transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|phone” transform_translate_tablet=”” transform_translate_phone=”0px|-58px” transform_translate_last_edited=”on|phone” transform_translate_linked_phone=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|phone” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|phone” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|phone” transform_styles_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”-23px||||false|false” custom_margin_last_edited=”on|phone” transform_styles_tablet=”” transform_styles_phone=”” locked=”off”][\/et_pb_comments][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

The HYPE team taste tests a spread of local flavours paired with ice-cream to commemorate the nation\u2019s 55th birthday. <\/p>\n","protected":false},"author":16,"featured_media":3681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[60,58,59,61],"class_list":["post-3836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nptribune","tag-food-review","tag-ice-cream","tag-ice-cream-review","tag-local-flavours"],"yoast_head":"\nManna from Heaven or Just Rojak? - Hype Singapore<\/title>\n<meta name=\"description\" content=\"The HYPE team taste tests a spread of local flavours paired with ice cream, from Butterknife Folk, to celebrate Singapore's 55th birthday\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/hypesingapore.com\/index.php\/2020\/11\/26\/local-flavours-into-ice-cream-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manna from Heaven or Just Rojak? 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